Dry noodle pasta (spaghetti, linguine, penne, etc.) is made by mixing hard flour with water.
The dry noodles are yellow, the hard wheat (left photo) is yellow and the product is yellow.
After stirring the flour and water, it is extracted from the hole at ultra-high pressure by a machine and aged and drying.
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After kneading flour and whole eggs well and maturing, slowly extend without adding as much force as possible.
