The most DEEP curry specialty store in . Osaka's soul food "Dote Curry" do not use any animal ingredients, ultra-health-conscious Vegetable Curry Please enjoy it with a rich selection of sake!
Te Curry
The sweetness of thick beef streaks, the deep richness of red miso
Several kinds of vegetables with homemade spices and Japanese-style dashi
Beef curry made by stew.
only vegetable materials, as opposed to curry.
Simmered in kombu dashi, the umami of vegetables to the limit.
Female calves with excellent pedigree of about 7 to 8 months of age from all over Japan are raised over hand salt with their own food and breeding methods up to about three years after birth (usually wagyu beef is two years) in a blessed climate with clean water and rich four seasons. Matsusaka beef is a "work of art of meat" that is born only with such long-term fattening, excellent qualities, and a blessed environment with a good fattening management. In addition, we continue to stick to only the japanese-style cows of the japanese-style black-haired japanese-style japanese-style beef, which is the softest and easiest to get frosted, among the Black-haired Wagyu beef.
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