Facts About Us – 109 & Co.

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Because it is matured, you can eat it immediately after shaping.

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Even if raw pasta is dried, it does not become dry noodles. Boiling makes it taste like the original raw pasta, and it becomes a delicious al dente that cannot be tasted more with raw pasta different from the al dente of dried pasta.
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Delicious Deserts

I learned my noodles at a restaurant in a country town, 58 kilometers from Rome. The shop was sold for handmade noodles made by four aunt chefs, and on holidays there were many customers from the city of Rome looking for handmade noodles.
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Italian Cousine

In the days of her master, Grandmother Maddalena, "noodle bars were one of the bride's tools, and every home I decorated the table with noodles struck by my mother." However, my daughter now was not able to hit it (43 years ago).
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Delicious Wine

The touch, texture, and taste of noodles are different from spaghetti, and pasta lovers can't answer them.
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Big Choice

The picture above shows Signore, who gave me a hand of pure handmade noodles.
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Italian Specialty

In the book of Mr. Pansetter Girolamo (published in July 1999). By the way, Italy is a country where the percentage of female chefs is very high compared to other European countries.
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Juicy Burgers

That's because handmade pasta is still the job of a woman with a gentle and soft hand, full of patience and affection.
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Exquisite Pasta

Therefore, even in restaurants and trattorias where there are no nice aunt chefs, even if they are on the menu with "homemade pasta", it is almost always the case that a tough chef is working together with a tough pasta machine to make pasta.
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French Taste

Of course, it is still good, but as a servant of "mother's taste Banzai school", I feel a charm in the real handmade.
Well, this book is introduced by me like that .
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Welcome to Piquant

I'm not a woman with a gentle and soft hand that Girolamo says, unfortunately, italian "mother's taste Banzai school" but I'm beating Italian pure homemade pasta with care and affection. Italian housewife's handmade noodles.

In the old days, the important work of housewives, the secret of how to make them, is to spare no effort.
Anyway, the more you eat, the more delicious the noodles become.